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  • About
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  • Baked Snapper with Chilli, Ginger and Basil

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  • BBQ Stuffed Swordfish

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  • Chinese style steamed fish

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  • Clams in White Wine

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  • Easy BBQ Barramundi

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  • Ginger Lime Crab Cakes

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  • Mexican Ceviche with Flathead

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  • Oven Baked Flounder

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  • Oysters kilpatrick

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  • Prawn Stuffed Squid

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  • Rockling with Steamed Asparagus

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  • Salmon with roasted tomatoes and couscous

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  • Scallops with Garlic and Rosemary

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  • Stir Fried Prawns with Mushroom and Water Chestnuts

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Our Locations
Footscray (Head Office)
  • 11-21 Wingfield Street
    • Footscray 3011
  • Office : (03) 9689 3400
  • Hot Fish Direct: (03) 9248 9777
  • Fresh Fish Direct : (03) 9248 9766
    • Fresh Fish Hours
    Mon to Fri 6:00 AM - 6:00 PM
    Sat 6:00 AM - 4:00 PM
    Hot Fish Hours
    Sun 11:00 AM - 8:00 PM
    Mon to Sat 6:00 AM - 8:00 PM
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  • Website by Union Inc