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Easy BBQ Barramundi

Perfect for a Saturday summer BBQ. Easy to prepare, delicious to eat. Your family will love it and your friends will want more.


  • 1kg barramundi, filleted- chopped into large chunks
  • olive oil
  • 1 onion halved
  • ¼ cup olive oil
  • 2 garlic cloves
  • ½ cup firmly packed parsley
  • salt & pepper
  • 2 tablespoons water
  • 375 mls balsamic vinegar
  • 2 teaspoons brown sugar


  1. Chop barramundi into large chunks.
  2. Place oil on BBQ and use onion half to rub all over the grill. This procedure flavours the oil before cooking. Place barramundi onto the bbq and cook, turning, for 5 minutes.
  3. For the dressing
  4. Combine the olive oil, garlic, parsley, salt, pepper and water in a bowl and stir to combine. Gently add the fish and cover with dressing.
  5. For the syrup reduce the vinegar and brown sugar for about 15 minutes or until a 'syrup consistency'.
  6. Plate the fish on garden salad and drizzle with syrup.