Scallops with Garlic and Rosemary
- 60g butter
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 500g scallop
- In a medium sized frying pan, melt butter over medium-high heat. Add garlic and rosemary with the scallops.
- Cook for 2 minutes on each side (or until desired doneness). Remove the rosemary from pan before serving."