recipe image
Ready Time
20
Prep Time
5
Cook Time
5
Skill Level
easy

Scallops with Garlic and Rosemary

Ingredients

  • 60g butter
  • 2 cloves garlic, crushed
  • 2 sprigs fresh rosemary
  • 500g scallop

Instructions

  1. In a medium sized frying pan, melt butter over medium-high heat. Add garlic and rosemary with the scallops.
  2. Cook for 2 minutes on each side (or until desired doneness). Remove the rosemary from pan before serving."