Baked Snapper with Chilli, Ginger and Basil
Chinese style steamed fish
Clams in White Wine
Garlic Herb Butter Prawns with Lemon Crumb
Ginger Lime Crab Cakes
Hazelnut-Crusted Snapper with Roasted Pepper Sauce
Kakavia – Traditional Greek Fisherman’s Soup
Mexican Ceviche with Flathead
Oven Baked Flounder
Oysters kilpatrick
Prawn Stuffed Squid
Rockling with Steamed Asparagus
Salmon with roasted tomatoes and couscous
Scallops with Garlic and Rosemary
Stir Fried Prawns with Mushroom and Water Chestnuts
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Christmas Trading Hours
Taking seafood orders until Saturday 20th December 12 Noon.
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First Name
John
Last Name
Smith
Your email
johnsmith@example.com
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