Baked Snapper with Chilli, Ginger and Basil
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Chinese style steamed fish
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Clams in White Wine
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Conway’s own seafood pie
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Garlic Herb Butter Prawns with Lemon Crumb
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Ginger Lime Crab Cakes
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Hazelnut-Crusted Snapper with Roasted Pepper Sauce
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Kakavia – Traditional Greek Fisherman’s Soup
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Mexican Ceviche with Flathead
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Oven Baked Flounder
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Oysters kilpatrick
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Prawn Stuffed Squid
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Rockling with Steamed Asparagus
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Salmon with roasted tomatoes and couscous
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Scallops with Garlic and Parsley
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Stir Fried Prawns with Mushroom and Water Chestnuts
