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Atlantic Salmon

A versatile fish, sustainably sourced off the prestine, clean waters of Tasmania, it is high in…

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Barramundi

Barramundi has a soft medium to firm, delicate taste and when fresh has a sweet, fresh sea smell….

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Blue Grenadier

Blue Grenadier is a bottom dwelling, deepwater species caught mainly by trawl along the continental…

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Crabs

Blue Swimmer Crabs are popular for their soft, sweet, slightly nutty meat. The majority of the…

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Crayfish

Crayfish flesh is firm, with a sweet medium and rich taste; it retains its shape in most styles of…

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Flake

When filleted and skinned, the fillets are white and boneless with firm flaky flesh, an indication…

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Flathead

Standard Names: Tiger Flathead, Dusky Flathead, Rock Flathead, Deepwater Flathead, Southern Sand…

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Flounder

Standard Names: Approximately 90 species of Flounder, not often differentiated at market. The most…

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Garfish

Standard Names: There are many species of Garfish, the most commonly marketed being Southern…

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Gurnard

There are many species of Gurnard, though the one most commonly marketed is Red Gurnard. Red…

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Mussels

Though originally caught wild along the southern coasts of Australia, commercial stocks were…

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Octopus

Octopuses are cephalopods closely related to squid, calamari and cuttlefish. Octopuses have an…

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Orange Roughy

Orange Roughy has moist, soft white flesh with a delicate flavour. However, it is fished under very…

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Oysters

Oysters are a bivalve found in marine and estuarine environments worldwide. In Australia, 3 species…

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Pippies

Surf Clams, Pipis and Vongole are sold live, often all under the name Clam. They are a coastal and…

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Prawns

There are hundreds of species of prawns worldwide, found in marine, brackish estuarine and even…

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Rainbow Trout

Standard Names: Trout, Rainbow Trout, Brown Trout Trout is related to Atlantic Salmon, being part…

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Rockling

Due to its low oiliness and firm texture, Rockling is well suited to most cooking methods. Steam,…

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Sardines

Standard Names: Australian Sardine, Sardinops sagax, and possible other species, not differentiated…

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Scallops

Standard Names: Commercial Scallop, Saucer Scallop Scallops are bottom-dwelling molluscs. The…

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Sea Bream

Standard names are: Black Bream, Yellowfin Bream, Frypan Bream, Pikey Bream, Tarwhine The catch-all…

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Snapper

The ever glamourous Snapper, is a very popular fish and is highly prized for its moist, delicate…

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Squid

Squid, Calamari and Cuttlefish are closely related cephalopod molluscs found in virtually all of…

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Swordfish

Highly prized for their firm, meaty flesh, it is usually sold as steaks or cutlets. Both fish are…

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Tuna

Standard names: Skipjack Tuna, Bigeye Tuna, Albacore, Australian Bonito With its distinct, dark red…

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Our Locations
Footscray (Head Office)
  • 11-21 Wingfield Street
  • Footscray 3011
  • Office : (03) 9689 3400
  • Hot Fish Direct: (03) 9248 9777
  • Fresh Fish Direct : (03) 9248 9766
  • Fresh Fish Hours
    Mon to Fri 7:30 AM - 6:00 PM
    Sat 7:30 AM - 4:00 PM
    Hot Fish Hours
    Sun 11:00 AM - 8:00 PM
    Mon to Sat 8:30 AM - 8:00 PM
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