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Fish Burger

$8.00

Conway’s home made fish patties  with fresh salad, sauce on toasted buns

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SKU: 52 Categories: hot

Description

Conway’s very own in-house made fish patties made from all natural ingredients together with a special combination of herbs and spices served with fresh salad, sauce on toasted, golden buns.

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Our Locations
Footscray (Head Office)
  • 11-21 Wingfield Street
    • Footscray 3011
  • (03) 9689 3400
    • Fresh Fish Hours
    Mon to Fri 6:00 AM - 6:00 PM
    Sat 6:00 AM - 4:00 PM
    Hot Fish Hours
    Sun 11:00 AM - 8:00 PM
    Mon to Thu 6:00 AM - 8:00 PM
    Fri 6:00 AM - 9:00 PM
    Sat 6:00 AM - 8:00 PM
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Conway Fish Trading shared Love Australian Prawns's post.

5 days ago

Conway Fish Trading

Love Australian Prawns
Very large prawns are known as U6 prawns - Fewer than 6 individual prawns per pound or about a dozen in a kilo. They can also be called leader prawns and while the bananas and kings grow big in Australia, it's the tigers that can get to enormous proportions. If you've been lucky enough to get your hands on some U6 or U8 Australlian Prawns, there's no need to get too fancy or complex cooking such fine specimens. A great sauce, a few minutes on the grill and you're done.
australianprawns.com.au/grilled-prawns-with-tarragon-and-garlic-butter/
INGREDIENTS
100g butter, softened
2 cloves garlic, crushed
2 tablespoons chopped tarragon leaves
½ teaspoon chilli flakes
24 extra large green Australian prawns
2 teaspoons sea salt
1 tablespoon finely grated lime rind
Lime wedges to serve
METHOD
Place butter, garlic, tarragon and chilli into a bowl and mix to combine.
Halve the prawns lengthways and clean.
Spread the butter over prawn meat and place on a metal tray.
Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.
Combine salt and lime rind and sprinkle over prawns.
Serve with extra melted garlic butter and fresh lime wedges. ... See MoreSee Less

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